Chocolate Tempering Workshop

If you want to start working with chocolate on a regular basis it is vital you understand the process of chocolate tempering. This will ensure your chocolate has a great snap, shine... and comes out of your moulds easily.

Our full day chocolate tempering workshop will explain the science behind tempering before one of our experienced chocolatiers demonstrates the various techniques you can use. You will then get plenty of opportunity to practice tempering your own batch of chocolate before using it to mould solid chocolate shapes and make moulded truffles. All the items you make will be gift wrapped for you to take home.

......A big thank you to you and Di for a fantastic
day learning how to temper chocolate. The combination of your theory and
practical and Di's practical was just perfect. You explained each step in a way that was easy to
understand and being able to put into practice what you were
demonstrating made the process both enjoyable and educational. It was lovely to see what I had learnt turn into such delightful chocolates at the end of the day...... Thank you again for a wonderful day, your professional and relaxed approach was just perfect.


£210 per person (maximum of 3 people per course) Price for the 8 hour workshop includes lunch and all refreshments throughout the day.


Next workshop dates:

19/04/2023 FULL


To book a place on one of our workshops please call Nigel on 07968 163706

We also offer one to one private tutoring sessions. Contact us to discuss your requirements.